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Calling all whiskey lovers! Join us for Whiskey Dinner in The Front Yard on Nov 16th and enjoy a guided multi-course menu + bourbon pairing curated by Executive Chef James Mendoza and Beam Suntory Master Mixologist Bobby "G" Gleason!

Menu:

Basil Hayden + smoked salmon, capers, sherried cream cheese and marinated asparagus

Maker's Mark + maple-glazed pork belly bites

Legent + pulled brisket bites on mini cheddar biscuits

Jim Beam + chocolate cheesecake with bourbon crème

Get your tickets for a boozy, delicious, and educational evening in The Front Yard!

Photos
General Terms

All items are non-refundable, all sales are final.

Refund Policy

All items are non-refundable under any circumstances.

Age Restriction21 +